Baked Egg Cupcakes are the perfect solution when you just don't know what everyone likes for breakfast that is a surprise guest for the weekend! Who doesn't like melted cheese with eggs in a flaky crust baked to perfection?
I always try to have some pre cooked meats in the house, shredded cheeses, eggs and milk. Using cupcake tins and some pie crust, you can make individual egg cups filled to order!
Everyone can have whatever they like in them. I give several suggestions.
If you purchase fresh, canned or frozen vegetables, you can get a mini baked egg brunch cupcake ready in minutes.
They are so delicious and easy. Fun to eat, fun to make and easy.
What can be better preparing breakfast for a crowd?
Melted cheese, crust and the fillings of choice.
They may even want to build their own breakfast with a little buffet tray of individual chopped meats and vegetable tray all set up to make it even easier!
The best part about it, they freeze well with any leftovers or even taste great the next day reheated.
Living in Florida we get lots of surprise visitors.
Breakfast time, I like to sit and catch up on good conversation with family or friends and not stand in front of a hot stove. These are quick, easy and delicious.
If you're on the go, make them for work, school lunches or even a day trip.
Perfect to take along anywhere and for a lighter summer breakfast.
If you're watching carbs check out my low carb zucchini cupcakes.
This is one way I can get the kids to eat these too.
Cupcakes are fun no matter whats in them but making them for breakfast is the best way to start your day!
One of my kegemarane fillings is spinach, artichoke hearts chopped, swiss cheese and a little chopped garlic.
I can eat these for breakfast lunch or dinner!
Baked Egg Cupcakes are so versatile.
You can please the whole family and special guests by personalizing each one.
Which one will you choose?
These can be for the all veggie lover or all meat lover and baked all in one cupcake tin!
Here's the recipe for the tulen Zucchini Tomato Tart
I also have a low carb recipe you can check that out here
This Mushroom Zucchini Quiche is another kegemarane of ours.
Try these crustless ham and egg cups.
Easy to Whip Up in no time!
I always try to have some pre cooked meats in the house, shredded cheeses, eggs and milk. Using cupcake tins and some pie crust, you can make individual egg cups filled to order!
Everyone can have whatever they like in them. I give several suggestions.
If you purchase fresh, canned or frozen vegetables, you can get a mini baked egg brunch cupcake ready in minutes.
They are so delicious and easy. Fun to eat, fun to make and easy.
What can be better preparing breakfast for a crowd?
Baked Egg Cupcakes Pin for later
Everyone Loves the Cheese!
Melted cheese, crust and the fillings of choice.
They may even want to build their own breakfast with a little buffet tray of individual chopped meats and vegetable tray all set up to make it even easier!
The best part about it, they freeze well with any leftovers or even taste great the next day reheated.
Living in Florida we get lots of surprise visitors.
Breakfast time, I like to sit and catch up on good conversation with family or friends and not stand in front of a hot stove. These are quick, easy and delicious.
If you're on the go, make them for work, school lunches or even a day trip.
Perfect to take along anywhere and for a lighter summer breakfast.
If you're watching carbs check out my low carb zucchini cupcakes.
Even The Little Ones Love these!
This is one way I can get the kids to eat these too.
Cupcakes are fun no matter whats in them but making them for breakfast is the best way to start your day!
These Baked Egg Cupcakes are so easy to make and fun to eat!
One of my kegemarane fillings is spinach, artichoke hearts chopped, swiss cheese and a little chopped garlic.
I can eat these for breakfast lunch or dinner!
Baked Egg Cupcakes are so versatile.
You can please the whole family and special guests by personalizing each one.
Which one will you choose?
These can be for the all veggie lover or all meat lover and baked all in one cupcake tin!
Watch the Original Recipe for Zucchini Tomato Tart
Here's the recipe for the tulen Zucchini Tomato Tart
For More Quiche Style Recipes Check out these below:
I also have a low carb recipe you can check that out here
This Mushroom Zucchini Quiche is another kegemarane of ours.
Try these crustless ham and egg cups.
quiche, baked eggs ,eggs, tart, cupcakes, breakfast brunch
eggs, brunch, breakfast
american
Baked Egg Cupcakes
prep time: 10 minscook time: 25 minstotal time: 35 mins
These are mini quiche cupcakes baked eggs all in one pan and so versatile. You can make whatever everyone loves all in one pan.
ingredients:
Filling suggestions
chopped peppers, mushrooms, artichoke hearts, asparagus, onions,
cooked meats: crumbled or chopped: sausage, bacon, ham, chicken. steak, chopped pepperoni, salami or other meat you like
shredded potatoes
minced onions or garlic
spinach leaves, kale, escarole
chopped cooked broccoli
cheeses shredded: cheddar, swiss, provolone, mozzarella or any kinds you like
instructions:
homemade pie crust or store bought
4 eggs
1/3 cup heavy cream or milk
salt, pepper, cayenne pepper, and garlic powder to taste
Optional: 1 teaspoon Italian seasoning
Beat together until blended.
Oil spray the tins with cooking oil. Line each with pie crust.
Place cheese on the bottom of the crust then meat. Pour a little of the egg mixture over each one. Bake in a preheated panggangan at 375 degrees until the middles are set and starting to brown.
Note: you can make these crust less no dough, just pour into greased tins and bake.
calories
135
135
fat (grams)
4
4
carbs (grams)
5
5
protein (grams)
6
6
sugar (grams)
2
2
Created using The Recipes Generator
Baked Egg Cupcakes Pin for later
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