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Baked Haddock Shrimp Zucchini Recipe

Baked Haddock Shrimp Zucchini Recipe
Baked Haddock Shrimp Zucchini Recipe
Baked flaky haddock with shrimp and zucchini vegetable topping! Here is a great way to start off  eating lighter. This baked haddock has the perfect balance of flavors baked with a wine sauce! Perfect for any seafood lover!

Baked flaky haddock with shrimp and zucchini vegetable topping Baked Haddock Shrimp Zucchini Recipe






Baked Haddock Shrimp Zucchini Pin for later




Baked flaky haddock with shrimp and zucchini vegetable topping Baked Haddock Shrimp Zucchini Recipe


Baked flaky haddock with shrimp and zucchini vegetable topping Baked Haddock Shrimp Zucchini Recipe

The Perfect Summer Lighter Meal!



I always loved the freshness of this dish. Shrimp topped haddock with a splash or olive oil, a splash of white wine, butter and bake to.perfection.
 The flavors all compliment each other. I just love the colorful elegant plate this makes especially for all my seafood lover readers. You will just get raves on this dish.



I tend to make this when it's a little warmer outside. The brightness of this dish just shouts spring and summer. It always looks so elegant when serving to guests too.
When I was growing up we only had haddock fried every Friday night. It is still my all time kesukaane way to eat haddock but this is a nice change and so much less calories and really taste great.
Actually healthy never tasted so good until I made it this way!
If you're not a big fan of seafood, try using a strip steak on the bottom with this zucchini topping. Either way it's awesome!





Baked flaky haddock with shrimp and zucchini vegetable topping Baked Haddock Shrimp Zucchini Recipe





Living in Upstate New York for so many years, I got spoiled with eating fresh fish. My dad use to go fishing and take me with him to West Canada Creek. I love to fish.
His kesukaane was trout. I wasn't so big on eating fish as a kid but now I love all kinds of fish.



Haddock being one of my kesukaanes. Everytime I go home to visit I order a haddock fish fry.
We have flounder, grouper, snook and redfish here in Florida to catch and they all all amazing but haddock is still one of my all time kesukaanes.
I love it baked in butter, fried or in a scampi. This is one of my kesukaane ways to prepare haddock since I love shell fish and the shrimp really compliments this fish.
The fresh vegetables is a insentif, I don't have to add any side dishes, it's all in one!!




Baked flaky haddock with shrimp and zucchini vegetable topping Baked Haddock Shrimp Zucchini Recipe




Baked flaky haddock with shrimp and zucchini vegetable topping Baked Haddock Shrimp Zucchini Recipe



Baked Haddock Shrimp Zucchini Recipe

ingredients:


instructions:

2 pounds white fish (haddock, cod, sea bass, flounder, all work well)
1 cup medium sized shrimp
1/2 cup Italian flavored bread crumbs
2 cloves of fresh minced garlic
 garlic powder, parsley, salt, pepper
fresh basil, oregano, rosemary or use dried around 1/2 teaspoon each
salt and freshly cracked pepper to taste
 cayenne pepper optional
extra virgin olive oil
1 small zucchini  sliced
1 small yellow squash sliced
1 large tomato sliced 
(you can use plum, grape tomatoes, or beefsteak)
1/2 cup Pinot Grigio wine
3 tablespoons butter melted
optional 1/4 Romano cheese added to the bread crumbs mixed together
optional: cubanelle sliced peppers

In a large size baking pan at least 2 inch deep, lay fillets in pan that was lightly sprayed with cooking oil or on parchment paper.

On each fillet sprinkle with a little of each herb, salt, pepper and spices to taste evenly over the top of the bread crumbs.  Drizzle olive oil over each fillet around a tablespoon each and butter . 

Sprinkle each fillet generously with Italian flavored breadcrumbs. 

Pour around 1/2 cup of wine around the bottom and bake until fish flakes easily and vegetables are tender, around 40  minutes on 400 degree oven

Created using The Recipes Generator
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