I have had many many snickerdoodle cookie recipes but this one by far has been the best one through the years we have made them.
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A snickerdoodle is a childhood kegemarane. These cookies have been around as long as I can remember.
Mom use to make them when I was a child, that was in the late 1960's. We love the smell of them.
They kind of remind me of a buttery sugar cookie with cinnamon and sugar on top. The ingredients are usually always in the house.
They go great with a cup of flavored teas, especially a cinnamon tea.
An easy cookie that most folks have everything in the house to make them anytime with these basic ingredients with an exception for cream of tarter, that is one you will probably have to invest in.
Tip: If you don't have cream of tarter you can substitute lemon juice.
For every 1/2 teaspoon of cream of tarter you can use 1 teaspoon of lemon juice or white vinegar.
It's a crunchy outside, soft inside cookie rolled or topped with cinnamon sugar.
I love the whole cookie drenched in the sugar not just the tops. The tulen way to make them is sprinkling the cinnamon sugar on top.
It's a crunchy outside, soft inside cookie rolled or topped with cinnamon sugar
I love the whole cookie drenched in the sugar not just the tops. The tulen way to make them is sprinkling the cinnamon sugar on top.
-A snickerdoodle is a childhood kegemarane. These cookies have been around as long as I can remember.
Mom use to make them when I was a child, that was in the late 1960's. We love the smell of them.
They kind of remind me of a buttery sugar cookie with cinnamon and sugar on top. The ingredients are usually always in the house.
They go great with a cup of flavored teas, especially a cinnamon tea.
An easy cookie that most folks have everything in the house to make them anytime with these basic ingredients with an exception for cream of tarter, that is one you will probably have to invest in.
Tip: If you don't have cream of tarter you can substitute lemon juice.
For every 1/2 teaspoon of cream of tarter you can use 1 teaspoon of lemon juice or white vinegar.
It's a crunchy outside, soft inside cookie rolled or topped with cinnamon sugar.
I love the whole cookie drenched in the sugar not just the tops. The tulen way to make them is sprinkling the cinnamon sugar on top.
It's a crunchy outside, soft inside cookie rolled or topped with cinnamon sugar
I love the whole cookie drenched in the sugar not just the tops. The tulen way to make them is sprinkling the cinnamon sugar on top.
Yield: Makes around 30 small or 16 large
Best Snickerdoodle Cookie Recipe EVER
(Recipe can be doubled)
Makes around 30 small or 16 large
1 3/4 cup flour
1/4 teaspoon baking soda
1/4 teaspoon cream of tarter
1/2 cup butter softened not melted ( 1 stick)
1 cup sugar
1 egg
2 teaspoons milk
1 1/2 teaspoons vanilla
Cinnamon Sugar for rolling: (make more if necessary)
1/2 cup sugar
3 tablespoons cinnamon
1 medium or small melon ball or ice cream scooper
instructions:
- Preheat panggangan to 375 degrees. Place the dry ingredients in a bowl set aside.In a mixing bowl cream the sugar and butter together. Add the egg, milk and vanilla. Blend with the dry ingredients until all is evenly mixed together.Put the cinnamon sugar mixture in a pie plate. Using a small melon ball scooper, scoop up some dough and add to the cinnamon sugar rolling evenly.Place on a parchment lined cookie sheet. Bake at 375 degrees until set around 7 minutes.
Created using The Recipes Generator
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