Cutting your own Whole Chicken Wings is easy and a simple tasks. You can make many more wings much more inexpensive than buying them cut up already. Buy whole wings, see how easy in the video they are to cut up, then fry and make the best hot wings or just the best Southern fried wings you've ever had!
Chicken wings, are a very popular meal or appetizer.
Over the years they became much more expensive to order out as they gained their popularity.
Chicken wings are an excellent meal to serve even in stews.
Whether you bake, fry, air fryer, broil or grill, Chicken Wings are a delicious appetizer or meal.
You can buy chicken wings cut up and ready to cook at the grocery store, you will save lots of money cutting them and making them yourself.
Through the years, I have made many chicken wing dishes.
Actually my my popular blog post of all time is my 24 Chicken Wings Recipes and 18 Chicken Wing Dipping Sauce recipes.
Those two posts, have all the wing recipes, you will ever need.
The wings dipping sauces are easy to make and there are so many recipes, it's hard to choose.
My family still a lover of traditional ole hot sauce with fried wings.
There will be links to other Chicken Wing recipes, like batter dipped chicken wings and even baked chicken wings at the end of this post below.
After learning how to cut your wings, they're ready for your kegemarane recipes.
I used a delicious seasoned homemade flour mix, written in the recipe card below.
My easy recipe for seasoned flour is the perfect coating for a plain fried wing.
Just heat the oil, wet the wings, shake in flour and fry away!
Pour your kegemarane sauce over them or leave them plain, either way they are delicious.
Easy to make, economical, and everyone will rave your wings are the best.
This recipe fed 3 grown adults, I had 20 whole wings and split them making 20 drumettes and 20 wingettes.
Of course this recipe may feed more than that, but these wings are truly addicting and you can't just eat a few.
After they are fried, I immediately pour the sauce over them, then mix it with a spoon to coat evenly.
Of course if you are lucky enough to have a deep fryer, your wings will cook faster.
I use a regular large chicken fry pan and they come out perfectly crisp and browned, just takes a little longer.
I usually fry them on medium heat.
I also have used my air fryer for the wings, which is a healthier alternative.
Since I don't make them very often, the family still prefers them fried in oil.
Cutting these whole wings are so easy!
The Wingette has a tip to cut off. I leave them on, which is a preference.
Cutting them off leaves a wingette with no tips.
I will show you how easy to cut a whole wing in half, you decide to take off the tips, I just like how they look with them on.
When you stretch the whole chicken wing out, you will notice 3 parts.
There is the wing tip ( also referred to as the flapper) the middle part of the wing is called the wingette and the meatiest part of the wing is called the drumette ( I love the drumettes!).
Easy as can be!
Remember there are really 3 parts, tip, wingette, drumette.
Stretch out the whole wing on your cutting board and flip the wing over so that the inside wing portion faces up.
You can then cut off the wing tips ( save them for soup or leave them on) then look for the bony part that joins them, I like leaving them on they look nice to me and that's just me.
You will never have the tips in a restaurant, so cut them off if you don't like them and won't reuse them for soup.
Open it up and it will easily move to see that shiny white bone and cut in that spot.
You will have a clean cut, sometimes you have to re position the knife to find that clean cut center
Watch the video, these whole chicken wings are so easy to cut, that's it.
They are now ready for your kegemarane recipes.
You can either use your own or check out the many recipe links of my Chicken Wing Recipes.
24 Kinds of Chicken Wings
18 Chicken Wing Dipping Sauces
4 Chicken Wing Recipes
Baked Italian Chicken Wings
Batter Dipped Chicken Wings
I used 20 whole wings when cut made 40
Easy Delicious Chicken Wings
Chicken wings, are a very popular meal or appetizer.
Over the years they became much more expensive to order out as they gained their popularity.
Chicken wings are an excellent meal to serve even in stews.
Whether you bake, fry, air fryer, broil or grill, Chicken Wings are a delicious appetizer or meal.
You can buy chicken wings cut up and ready to cook at the grocery store, you will save lots of money cutting them and making them yourself.
How To Cut Whole Chicken Wings and Wing Recipes Pin for later
A Family Favorite
Through the years, I have made many chicken wing dishes.
Actually my my popular blog post of all time is my 24 Chicken Wings Recipes and 18 Chicken Wing Dipping Sauce recipes.
Those two posts, have all the wing recipes, you will ever need.
The wings dipping sauces are easy to make and there are so many recipes, it's hard to choose.
My family still a lover of traditional ole hot sauce with fried wings.
There will be links to other Chicken Wing recipes, like batter dipped chicken wings and even baked chicken wings at the end of this post below.
Either Plain or Seasoned with Flour
After learning how to cut your wings, they're ready for your kegemarane recipes.
I used a delicious seasoned homemade flour mix, written in the recipe card below.
My easy recipe for seasoned flour is the perfect coating for a plain fried wing.
Just heat the oil, wet the wings, shake in flour and fry away!
Pour your kegemarane sauce over them or leave them plain, either way they are delicious.
Easy to make, economical, and everyone will rave your wings are the best.
We Like Our Wings Hot and Saucy
This recipe fed 3 grown adults, I had 20 whole wings and split them making 20 drumettes and 20 wingettes.
Of course this recipe may feed more than that, but these wings are truly addicting and you can't just eat a few.
After they are fried, I immediately pour the sauce over them, then mix it with a spoon to coat evenly.
Deep Fryer or Pan Fry
Of course if you are lucky enough to have a deep fryer, your wings will cook faster.
I use a regular large chicken fry pan and they come out perfectly crisp and browned, just takes a little longer.
I usually fry them on medium heat.
I also have used my air fryer for the wings, which is a healthier alternative.
Since I don't make them very often, the family still prefers them fried in oil.
Watch My Video on How to Cut Chicken Wing to Make Hot Wings
How To Cut Whole Chicken Wings and Wing Recipes Pin for later
Cutting the Chicken Wings, Cut The Tips Off?
Cutting these whole wings are so easy!
The Wingette has a tip to cut off. I leave them on, which is a preference.
Cutting them off leaves a wingette with no tips.
I will show you how easy to cut a whole wing in half, you decide to take off the tips, I just like how they look with them on.
When you stretch the whole chicken wing out, you will notice 3 parts.
There is the wing tip ( also referred to as the flapper) the middle part of the wing is called the wingette and the meatiest part of the wing is called the drumette ( I love the drumettes!).
So What Do You Do?
Easy as can be!
Remember there are really 3 parts, tip, wingette, drumette.
Stretch out the whole wing on your cutting board and flip the wing over so that the inside wing portion faces up.
You can then cut off the wing tips ( save them for soup or leave them on) then look for the bony part that joins them, I like leaving them on they look nice to me and that's just me.
You will never have the tips in a restaurant, so cut them off if you don't like them and won't reuse them for soup.
Open it up and it will easily move to see that shiny white bone and cut in that spot.
You will have a clean cut, sometimes you have to re position the knife to find that clean cut center
Watch the video, these whole chicken wings are so easy to cut, that's it.
They are now ready for your kegemarane recipes.
You can either use your own or check out the many recipe links of my Chicken Wing Recipes.
Try These Awesome Chicken Wing Recipes Below
24 Kinds of Chicken Wings
18 Chicken Wing Dipping Sauces
4 Chicken Wing Recipes
Baked Italian Chicken Wings
Batter Dipped Chicken Wings
wings, whole wings, chicken, how to, instructions, video, tutorial, cleaning wings
meat, chicken, wings
American
Yield: 8
How To Cut Whole Chicken Wings and Wing Recipes
prep time: 10 mins cook time: 30 mins total time: 40 mins
This is a guideline for beginners on how to cut whole wings in half easily.
ingredients:
Ingredients for Seasoned Flour :
2 cups flour
1 teaspoon granulated garlic powder
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons paprika
1 teaspoon Italian Seasoning Herbs
optional: dash of cayenne pepper
Plastic bag to shake the wings in
optional: dash of cayenne pepper
Plastic bag to shake the wings in
For Frying:
Cooking Oil I used vegetable oil and canola mixed
instructions:
Turn the whole wing over so that you can easily see the joints.
Place the knife at the high ridge on the joint between the flapper and the drumette. Push your knife
through between the two wingette and drumette when you see the bone off to the side of it.
You can then cut off the wings tips, I left them on.
Place the knife at the high ridge on the joint between the flapper and the drumette. Push your knife
through between the two wingette and drumette when you see the bone off to the side of it.
Move the sharp knife back and forth until the knife easily goes through easily.
You will get a nice clean cut.
These will now be ready to make your kegemarane wing recipes.
Rinse the wings in cold water.
Mix the seasoning in a large plastic bag.
Shake the wings in the flour to coat.
Fry using a chicken fryer in 3 inches of heated oil or use a deep fryer.
Drain on paper towels.
Add any wing sauce you like.
calories
79
79
fat (grams)
4
4
sat. fat (grams)
1
1
carbs (grams)
1.5
1.5
protein (grams)
6
6
Created using The Recipes Generator
How To Cut Whole Chicken Wings and Wing Recipes Pin for later
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