This Parmesan Chicken Thighs with Herbs and Peppers is a kesukaane baked chicken recipe that's
bursting with flavor. I love that it's crisp and baked in the oven. The breadcrumbs makes the perfect coating!
I usually serve this with a garden salad, fresh corn on the cob and baked potato.
Make whatever your family likes for sides. This chicken dish goes great with anything!
The peppers come so crispy with the addition of bread crumbs.
I really love peppers baked with the chicken, it really enhances the flavors.
If you have any leftovers, the chicken and peppers is fantastic in a toasted Italian garlic bread sandwich.
Sometimes I add a little slice of tomato and lettuce, add little Italian dressing, and it's one of the best second meals using your leftovers!
It's so darn good!
This can be an all in one dish baked chicken casserole style!
Making these Parmesan Chicken Thighs with Herbs and Peppers is a delicious meal and makes a healthier baked chicken.
You add additional vegetables to this dish that makes it an all in one meal!
I love adding some whole tomatoes, mushrooms and even some potatoes on occasion.
I am sure you can turn this baked casserole Parmesan Chicken into many creative ideas that your family will enjoy.
I usually use bone in meats since they stay juicier. My family enjoys all kinds of chicken, you can use any pieces you like.
You can use thighs, breasts, legs, whatever you like.
Curt's Lemon Reggiano
Curt's Catalina Chicken
Curt's Balsamic Grilled Herb Chicken
Drizzle lightly with olive oil. Sprinkle with bread crumbs. Evenly top with rosemary leaves, chopped peppers, basil, parsley, garlic, oregano, salt and pepper. Bake in a preheated panggangan at 350 for around 1 hour until the chicken is crisp and browned. May take longer depending on the thickness. Chicken is done when juices run clear.
bursting with flavor. I love that it's crisp and baked in the oven. The breadcrumbs makes the perfect coating!
I usually serve this with a garden salad, fresh corn on the cob and baked potato.
Make whatever your family likes for sides. This chicken dish goes great with anything!
Parmesan and Crispy Baked Peppers
The peppers come so crispy with the addition of bread crumbs.
I really love peppers baked with the chicken, it really enhances the flavors.
If you have any leftovers, the chicken and peppers is fantastic in a toasted Italian garlic bread sandwich.
Sometimes I add a little slice of tomato and lettuce, add little Italian dressing, and it's one of the best second meals using your leftovers!
It's so darn good!
Parmesan Chicken Thighs with Herbs and Peppers Pin for later
You can anything you want to this baked dish too!
This can be an all in one dish baked chicken casserole style!
Making these Parmesan Chicken Thighs with Herbs and Peppers is a delicious meal and makes a healthier baked chicken.
You add additional vegetables to this dish that makes it an all in one meal!
I love adding some whole tomatoes, mushrooms and even some potatoes on occasion.
I am sure you can turn this baked casserole Parmesan Chicken into many creative ideas that your family will enjoy.
I usually use bone in meats since they stay juicier. My family enjoys all kinds of chicken, you can use any pieces you like.
You can use thighs, breasts, legs, whatever you like.
Here are some other Chicken Recipes to try:
Curt's Lemon Reggiano
Curt's Catalina Chicken
Curt's Balsamic Grilled Herb Chicken
Yield: 6
Chicken Thighs with Herbs and Peppers Recipe
prep time: 10 minscook time: 45 minstotal time: 55 mins
ingredients:
6 to 8 Chicken Thighs bone in
3 tablespoons Fresh Italian Parsley Chopped
1 sprig Fresh Rosemary
2 Chopped Green Peppers
1 tablespoon Fresh Chopped Basil
2 teaspoons Freshly Minced Garlic
1/2 teaspoon Dried Oregano
Olive Oil to drizzle
1/2 cup Italian Bread Crumbs with 2 tablespooons added Parmesan cheese
Salt, Pepper to taste
Optional: 1/2 teaspoon smoked paprika, pinch of cayenne
instructions:
In a large baking pan, place the chicken in one even layer. I used a 13 x 9 pan.
calories
152
152
fat (grams)
6
6
carbs (grams)
2.5
2.5
protein (grams)
5
5
sugar (grams)
0
0
Created using The Recipes Generator
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